Chemical Industry Press Li Bingqi, Ma Yanmei
Price:20.00 Filesize:2.8MB Pages:164
Natural products chemistry according to the editor's years of work experience, and with reference to the relevant literature at home and abroad, explain profound theories in simple language to introduced the basic knowledge of natural product chemistry, extraction, isolation and identification methods including active component, structure, properties, methods of extraction and separation and physiological important natural active ingredients, but also to our country especially the research of distribution, 12 kinds of characteristic of medicinal plants in Northwest and southwest areas of application, present situation and application prospect is introduced in detail. natural product chemistry can be used as chemical and related professional senior undergraduate and graduate students, and can also be used in medicine, pesticide, food and other aspects of scientific research, technology development and production workers.
The first effective components extraction, isolation and identification of first chapter classical extraction and separation methods of section 1 General extraction separation method in section second of chromatographic separation method second chapter of modern extraction and separation methods of the first of the modern extraction method of section second modern separation method of chapter third of spectroscopy in natural products research the application of section of ultraviolet spectroscopy in natural product structure analysis using second infrared spectroscopy in natural product structure analysis application in section third of nuclear magnetic resonance spectroscopy in natural product structure analysis application in section fourth of mass spectrometry in natural product structure analysis using fifth other method for the analysis of section sixth studies on the structure-activity relationship of second important natural products on the fourth chapter alkaloid first alkaloid properties and identification of second alkaloid extraction and separation of fifth chapter flavonoids first section structure and classification of second physicochemical properties and colour reaction of third flavonoids extraction and the separation of fourth flavonoid structure identification of sixth chapter sugar andGlucosidase section structure and classification of second sugar and glycoside properties in section third of sugar chain structure determination of fourth sugar and glycoside extraction and separation method of fifth saponins, cyanogenic glycosides and cardiac glycosides chapter seventh terpenoids and volatile oil first day of terpenoids structure type second terpenoid compounds of the physicochemical properties of third terpenoid extraction and separation of fourth volatile oil eighth chapters other natural product the first section quinone compound second coumarin compounds third lignans in section fourth of carbon aromatic acid phenolic compounds third characteristics of medicinal plants of of licorice Cistanche Rhodiola Lavender Xinjiang a Artemisia ephedra angustifolia Taxus Aucklandia lappa appendix , Appendix F yields a common chemical composition test appendix two chemical composition detection reagent preparation bibliography
Copyright © 2007 - 2014 Free Science Books. All Rights Reserved